4.14.2013

Elimination Diet - Week 1


Week 1 of my Elimination Diet ended with the Rock the Parkway 1/2marathon on Saturday.  The race and my registration debacle deserve a separate post but the nutrition aspect is important.  Actually, what's important is that I didn't have any GI issues.

One of us was much more serious about this race than the other.
This last week has been a little tough and I did cheat a little (brand new package of 2-year aged white cheddar from WI.  I had to have a little).  But for the most part I was good.  I think coffee and cereal are what I miss the most.  Breakfast is the most difficult but I've found a good option, it just requires prep the night before.  One thing I learned is that when I cook, I always make more so I have leftovers in the fridge.  Other than fresh fruit, there is nothing quick to eat on this diet.

So right now, my preferred breakfast is banana quinoa with coconut milk.  I cook 1 cup quinoa as directed, then put in 2 overripe, mashed bananas, 1 tsp salt and coconut milk to cover and cook on low to combine.  I put it in the fridge and  eat it hot or cold in the morning.  Today I added blueberries as well.  I've been buying Silk brand coconut milk and it's pretty good.  It's fortified with calcium, which I need.  And it makes a great chai tea.

I'm feeling better and definitely less gassy.  Besides everything I listed last time, I found raw carrots also cause problems.  I also went to my primary care doc and have a referral for a GI specialist. I'll be calling this week.  It would be nice to have a professional agree with whatever I find (or tell me why I'm crazy).  So it goes on.  Week 2, here I come.

1 comment:

Hannah Taylor said...

Hi! Glad to have stumbled upon your blog! I was wondering if you feature guest postings. Thanks and have a great day!